Uses of Coconut
- If you want to break coconut exactly in middle then put it in water and then break.
- You can store raw coconut for a week but applying little lemon juice.
- If you don’t want to get smell out of coconut oil which is stored for many days then put some stone salt in it.
- If using desiccated coconut in place of fresh coconut, soak it in a bowl with equal proportions of warm milk and water for about half an hour and then grind. It will taste as good as ground fresh coconut.
- Coconut milk when kept overnight in the fridge forms a white layer on top. This layer can be used as fat instead of oil for frying mutton or chicken.
- To keep coconut milk fresh for few hours. Add pinch full of salt to it.
- If coconut oil becomes hard keep it in sun or keep bottle in warm water to make it soft.
- Apply salt to coconut after breaking to avoid discoloring.
- To prevent fresh coconut milk from turning rancid add a pinch of salt to it. This will help preserve it for a few hours.
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